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MENU
Lunch Specials
Peking Dragon Dinners
Appetizers & Desserts
Salads and Soups
Chicken and Duck
Beef and Pork
Seafood
Vegetables and To Fu
Noodles, Meins and Rice
Wines and Cocktails |
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Vegetables and To Fu
Vegetables
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1 |
Sweet
and Sour Vegetable |
$14.95 |
 |
2 |
Braised String Beans | $15.95 |
| |
3 |
Sauteed Green Baby Bok Choy | $14.95 |
| |
4 |
Su-San Shan
Baby corn, Chinese peas, broccoli with special sauce. | $14.95 |
| |
5 |
Assorted Vegetables | $14.95 |
| |
6 |
Peapods with Water Chesnuts | $14.95 |
| |
7 |
Oyster Sauce Broccoli | $14.95 |
| |
8 |
Sauteed Spinach | $14.95 |
| |
9 |
Mu-Shu Vegetables
Vegetables and egg served with Chinese thin
pancakes, green onion, and plum sauce. |
$15.95 |
| |
10 |
Black Mushroom with Green Bok Choy | $15.95 |
To Fu
|
11 |
Kung-Pao To Fu |
$14.95 |
| |
12 |
Black Mushroom with To Fu |
$15.95 |
|
13 |
Orange Peel To Fu |
$14.95 |
|
14 |
Hot Braised To Fu
Bean curd, ground pork with hot sauce |
$14.95 |
| |
15 |
Green Vegetable To Fu |
$14.95 |
| |
16 |
Sweet and Sour To Fu |
$14.95 |
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