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MENU
Lunch Specials
Peking Dragon Dinners
Appetizers
Salads and Soups
Chicken and Duck
Beef and Pork
Seafood
Vegetables and To Fu
Noodles, Meins and Rice
Download Full Menu (pdf)
Wines and Cocktails |
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Vegetables and To Fu
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1 |
Sweet
and Sour Vegetable | $9.45 |
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2 |
Braised String Beans | $9.45 |
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3 |
Sauteed Green Baby Bok Choy | $9.45 |
| |
4 |
Su-San Shan
Baby corn, Chinese peas, broccoli with special sauce. | $9.45 |
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5 |
Assorted Vegetables | $9.45 |
| |
6 |
Peapods with Water Chesnuts | $9.45 |
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7 |
Oyster Sauce Broccoli | $9.45 |
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8 |
Sauteed Spinach | $9.45 |
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9 |
Mu-Shu Vegetables
Vegetables and egg served with Chinese thin
pancakes, green onion, and plum sauce. | $10.45 |
| |
10 |
Black Mushroom with Green Bok Choy | $9.45 |
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11 |
Kung-Pao To Fu | $9.45 |
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12 |
Black Mushroom with To Fu | $9.45 |
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13 |
Orange Peel To Fu | $9.45 |
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14 |
Hot Braised To Fu
Bean curd, ground pork with hot sauce | $9.45 |
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15 |
Green Vegetable To Fu | $9.45 |
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16 |
Sweet and Sour To Fu |
$9.45 |
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